Food

An original take on authentic Thai food

Food at the Golden Lion is brought to you by the Three Lady Chefs. Proper traditional Thai food. Whether you’re up for a classic Pad Thai, or a mouthing watering Jungle Curry there’s something for everyone including vegan and gluten free options.

Takeaway is available, however it is collection only.

To book a table please phone 01706 816333

Menu:

Starters

  • 1. Gai Satay
    Crispy wonton deep fried, stuffed with prawn & chicken 4.95
  • 2. Khew Trod
    Crispy wonton deep fried, stuffed with prawn & chicken 3.95
  • 3. Kha Nom Pang Na Goog
    Prawn Toast, deep fried topped with sesame seeds 3.95
  • 4. Gai Poh Pia Ped
    Chicken Thai Spring Rolls 3.95
  • 5. Ped Poh Pia Ped
    Duck Thai Spring Rolls 4.95
  • 6. Prawn Ta Buh Ra
    Deep fried prawns in butter 4.95
  • 7. Tord Mun Pla
    Thai Fish Cakes 4.95
  • 8. Gai Tod
    deep fried strips of chicken breast 3.95
  • 9. Plahmuk Tod
    Calamari served with spicy mayonnaise 3.95
  • 10. Mixed Starter
    Mini Portions of any 4 of the above starters 1-9 11.95
  • 11. See Kroong Moo Ob
    Marinated Spare Ribs in Thai BBQ sauce. 5.95
  • 12. See Kroong Moo Ob Pet
    Marinated Spare Ribs in Thai HOT sauce 5.95
  • 13. Ploh Plia Tod
    Vegetable Thai Spring Rolls served with chilli sauce 3.95
  • 14. Pak Chub Bang Tod
    Deep fried mixed vegetables in Thai style tempura batter 3.95
  • 15. Tod Mun Khow Pod
    Corn Fritter served with chilli sauce 3.95
  • 16. Tao Hou Tod
    Fried bean curd with sweet & sour sauce 3.95
  • 17. Mixed Starter
    Mini Portions of any 4 of the above starters 13-16. Not ribs. 10.95

Soups

Chicken / Prawn / Vegetable (V) / Tofu (VG)

  • 17. Tom Yum Spicy Soup
    Spicy hot & sour soup made with galangal, lemon grass, lime leaves, mushrooms & spring onion. 5.95
  • 18. Tom Kha
    Sweet & sour soup made with galangal, lemon grass, lime leaves, light coconut, mushrooms & spring onion. 5.95

Salad

  • 19. Larb Gai
    Spicy minced Chicken Salad with ground toasted rice, chilli powder, red onions, fresh mint & lime juice. 5.95
  • 20. Larb Tofu
    Tofu Salad with ground toasted rice, chilli powder, red onions, fresh mint & lime juice. 5.95
  • 21. Som Tum
    Spicy Thai Salad made with fresh chilli, garlic, green beans, carrot, tomatoe, peanuts, sugar & lime juice. 5.95

Thai Curry

Chicken / Pork £10.95. *Prawn / Duck/ Beef £11.95. *Vegetable (V) / Tofu (VG) £9.95.

  • 22. Red Curry
    Traditional red curry made with red chillies, Thai herbs & fresh sweet basil in coconut milk.
  • 23. Green Curry
    Traditional green curry made with green chillies, Thai herbs & fresh sweet basil in coconut milk.
  • 24. Massaman Curry
    Thai Massaman curry in coconut milk, onion, peanut, carrot & potato.
  • 25. Pa Naeng Curry
    A rich dry curry flavoured with red curry paste, coconut milk, chilli, sweet basil, lime leaves & green beans.
  • 26. Jungle Curry
    Hot & Spicy dish with fresh chilli, bamboo shoots, baby corn, galangal mixed veg & sweet basil.
  • 27. Yellow Curry
    Mild Thai Curry made with curry powder, coconut milk, peppers & new potatoes.

Noodle Dish

Chicken / Pork £10.95. *Prawn / Duck/ Beef £11.95. *Vegetable (V) / Tofu (VG) £9.95.

  • 28. Pad Thai
    Stir fried noodles, minced sweet radish , beansprouts, spring onions & ground peanuts.
  • 29. Pad Kee Mao
    Spicy stir fried flat rice noodles with Thai peppercorns, garlic, chilli & sweet basil.
  • 30. Pad Mee
    Vermicelli noodles, seasoned with curry powder, stir fried with beansprouts, chilli & soy sauce.
  • 31. Laksa Style
    Rice noodles with red curry and crunchy cold salad.
  • 32. Chow Mein
    Stir fried egg noodles with mixed vegetables & sesame oil.
  • 33. Boozy
    Hot & Spicy Egg Noodles or Rice Noodles with basil and chillies.

Stir Fried

Chicken / Pork £10.95. *Prawn / Duck/ Beef £11.95. *Vegetable (V) / Tofu (VG) £9.95.

  • 34. Pad Priew Waan
    Thai sweet & sour sauce, pineapple, onions, tomatoes, peppers, spring onions & cucumber.
  • 35. Pad Kra-Pao
    Stir fry with basil leaves, garlic, chilli, onions, pepper & fine beans.
  • 36. Pad Med Ma Maung Himapan
    Stir fried onions, peppers, mushrooms, spring onions, in Thai chilli oil & roasted cashew nuts.
  • 37. Pad Khing
    Stir fried ginger, onions, peppers, mushrooms & spring onions in soya sauce.
  • 38. Pad Nam Mam Hoi
    Stir fried in oyster sauce with mushrooms & spring onions.
  • 39. Pad Prik Geang
    Stir fried in red chilli paste with onions & peppers.
  • 40. Pad Gratium Prik Thai
    Stir fried with garlic & pepper.

Chargrilled

  • 41. Sua Rong Hai (Weeping Tiger)
    Grilled marinated sirloin steak, sliced & served with a mild tamarind sauce & mixed vegetable. 13.95
  • 42. Chicken Satay
    Char Grilled Chicken breast with spicy peanut sauce, served with rice or chips. 11.95

Side Orders

  • 43. Khao Sauy
    Boiled Thai jasmine rice 2.00
  • 44. Khao pad Khai
    Egg fried rice. 2.50
  • 45. Khao Niew
    Sticky rice. 2.50
  • 46. Khao Karti
    Coconut rice 2.50
  • 47. Chips 3.00
  • 48. Thai Prawn Crackers 2.00

Deserts

  • Ice cream 3.00
  • Banana Fritter
    Served with ice cream. 3.50
  • Sticky Toffee Pudding
    Served with custard & ice cream. 3.95
  • Sticky Chocolate Pudding
    Served with custard & ice cream. 3.95