Food

An original take on authentic Thai food

Food at The Golden Lion is brought to you by the Three Lady Chefs (Noi, Tem & Ann) offering a mind blowing Thai menu. Whether you’re up for a classic Pad Thai, or a mouthing watering Jungle Curry there’s something for everyone including vegan and gluten free options. Keep an eye on our specials board for new and authentic dishes. In addition to the Thai menu we have pop up chefs every Wednesday.

Here’s a taste of our menu…

Our Menu

Starters

  • 1. Gai Satay
    Crispy wonton deep fried, stuffed with prawn & chicken 4.95
  • 2. Khew Trod
    Crispy wonton deep fried, stuffed with prawn & chicken 3.95
  • 3. Kha Nom Pang Na Goog
    Prawn Toast, deep fried topped with sesame seeds 3.95
  • 4. Gai Poh Pia Ped
    Chicken Thai Spring Rolls 3.95
  • 5. Ped Poh Pia Ped
    Duck Thai Spring Rolls 4.95
  • 6. Prawn Ta Buh Ra
    Deep fried prawns in butter 4.95
  • 7. Tord Mun Pla
    Thai Fish Cakes 4.95
  • 8. Gai Tod
    deep fried strips of chicken breast 3.95
  • 9. Plahmuk Tod
    Calamari served with spicy mayonnaise 3.95
  • 10. Mixed Starter
    Mini Portions of any 4 of the above starters 1-9 11.95
  • 11. See Kroong Moo Ob
    Marinated Spare Ribs in Thai BBQ sauce. 5.95
  • 12. See Kroong Moo Ob Pet
    Marinated Spare Ribs in Thai HOT sauce 5.95
  • 13. Ploh Plia Tod
    Vegetable Thai Spring Rolls served with chilli sauce 3.95
  • 14. Pak Chub Bang Tod
    Deep fried mixed vegetables in Thai style tempura batter 3.95
  • 15. Tod Mun Khow Pod
    Corn Fritter served with chilli sauce 3.95
  • 16. Tao Hou Tod
    Fried bean curd with sweet & sour sauce 3.95
  • 17. Mixed Starter
    Mini Portions of any 4 of the above starters 13-16. Not ribs. 10.95

Soups

Chicken / Prawn / Vegetable (V) / Tofu (VG)

  • 17. Tom Yum Spicy Soup
    Spicy hot & sour soup made with galangal, lemon grass, lime leaves, mushrooms & spring onion. 5.95
  • 18. Tom Kha
    Sweet & sour soup made with galangal, lemon grass, lime leaves, light coconut, mushrooms & spring onion. 5.95

Salad

  • 19. Larb Gai
    Spicy minced Chicken Salad with ground toasted rice, chilli powder, red onions, fresh mint & lime juice. 5.95
  • 20. Larb Tofu
    Tofu Salad with ground toasted rice, chilli powder, red onions, fresh mint & lime juice. 5.95
  • 21. Som Tum
    Spicy Thai Salad made with fresh chilli, garlic, green beans, carrot, tomatoe, peanuts, sugar & lime juice. 5.95

Thai Curry

Chicken / Pork £10.95. *Prawn / Duck/ Beef £11.95. *Vegetable (V) / Tofu (VG) £9.95.

  • 22. Red Curry
    Traditional red curry made with red chillies, Thai herbs & fresh sweet basil in coconut milk.
  • 23. Green Curry
    Traditional green curry made with green chillies, Thai herbs & fresh sweet basil in coconut milk.
  • 24. Massaman Curry
    Thai Massaman curry in coconut milk, onion, peanut, carrot & potato.
  • 25. Pa Naeng Curry
    A rich dry curry flavoured with red curry paste, coconut milk, chilli, sweet basil, lime leaves & green beans.
  • 26. Jungle Curry
    Hot & Spicy dish with fresh chilli, bamboo shoots, baby corn, galangal mixed veg & sweet basil.
  • 27. Yellow Curry
    Mild Thai Curry made with curry powder, coconut milk, peppers & new potatoes.

Noodle Dish

Chicken / Pork £10.95. *Prawn / Duck/ Beef £11.95. *Vegetable (V) / Tofu (VG) £9.95.

  • 28. Pad Thai
    Stir fried noodles, minced sweet radish , beansprouts, spring onions & ground peanuts.
  • 29. Pad Kee Mao
    Spicy stir fried flat rice noodles with Thai peppercorns, garlic, chilli & sweet basil.
  • 30. Pad Mee
    Vermicelli noodles, seasoned with curry powder, stir fried with beansprouts, chilli & soy sauce.
  • 31. Laksa Style
    Rice noodles with red curry and crunchy cold salad.
  • 32. Chow Mein
    Stir fried egg noodles with mixed vegetables & sesame oil.
  • 33. Boozy
    Hot & Spicy Egg Noodles or Rice Noodles with basil and chillies.

Stir Fried

Chicken / Pork £10.95. *Prawn / Duck/ Beef £11.95. *Vegetable (V) / Tofu (VG) £9.95.

  • 34. Pad Priew Waan
    Thai sweet & sour sauce, pineapple, onions, tomatoes, peppers, spring onions & cucumber.
  • 35. Pad Kra-Pao
    Stir fry with basil leaves, garlic, chilli, onions, pepper & fine beans.
  • 36. Pad Med Ma Maung Himapan
    Stir fried onions, peppers, mushrooms, spring onions, in Thai chilli oil & roasted cashew nuts.
  • 37. Pad Khing
    Stir fried ginger, onions, peppers, mushrooms & spring onions in soya sauce.
  • 38. Pad Nam Mam Hoi
    Stir fried in oyster sauce with mushrooms & spring onions.
  • 39. Pad Prik Geang
    Stir fried in red chilli paste with onions & peppers.
  • 40. Pad Gratium Prik Thai
    Stir fried with garlic & pepper.

Chargrilled

  • 41. Sua Rong Hai (Weeping Tiger)
    Grilled marinated sirloin steak, sliced & served with a mild tamarind sauce & mixed vegetable. 13.95
  • 42. Chicken Satay
    Char Grilled Chicken breast with spicy peanut sauce, served with rice or chips. 11.95

Side Orders

  • 43. Khao Sauy
    Boiled Thai jasmine rice 2.00
  • 44. Khao pad Khai
    Egg fried rice. 2.50
  • 45. Khao Niew
    Sticky rice. 2.50
  • 46. Khao Karti
    Coconut rice 2.50
  • 47. Chips 3.00
  • 48. Thai Prawn Crackers 2.00

Deserts

  • Ice cream 3.00
  • Banana Fritter
    Served with ice cream. 3.50
  • Sticky Toffee Pudding
    Served with custard & ice cream. 3.95
  • Sticky Chocolate Pudding
    Served with custard & ice cream. 3.95